Lunch menu
(Mo. - Sa. 11:00 - 17:00)
 

M1. Fried noodles with fresh vegetable-pan and sweet-sour sauce 3,50
M2. Vegetable-pan (with fresh vegetables, rice and dark sauce) 3,50
M3. China pan chicken,bamboo, champignons,
onions (with noodles or rice)
4,00
M4. Baked chicken in dough
with sweet-sour sauce and noodles
4,50
M5. Baked chicken with fresh vegetables, rice and peanut sauce 5,00
M6. Shanghai chicken with vegetable pan,
rice and dark sauce
5,50
M7. Chicken Sate with vegetables, rice and peanut sauce (slightly sharp) 4,50
M8. Curry chicken (hot) 4,50
M9. Fried chicken with red Thai curry
and vegetables in coconut milk (hot)
5,00
M10. Fried pork Szechuan garlic (sweet-sour-hot) 4,50
M11. Beef Chopsuey
mixed vegetables and morel
5,00
M12. Fried beef with bamboo, paprika
and chinese mushrooms, garlic (hot)
5,00
M13. Hongkong duck with fried noodles and sweet-sour sauce
 
6,00
M14. Crispy duck with fresh vegetables, rice and Kanton sauce
 
6,50
M15. Baked red fish filetwith freid noodles and sweet-sour sauces
 
4,50
M16. Fried red fish filetwith vegetable-pan, rice and curry sauce 5,00
M17. Fried red fish filet with bamboo, paprika, chinese mushrooms, garlic (hot) 5,00
M18. Fried Tofu with Thai curry and vegetables
 
4,50